Tenderloin Steaks with Pepper Jelly Sauce

Posted in on the 28th June, 2014

16809&url=http%3A%2F%2Fwww.recipeland.com%2Frecipe%2F23715%2F&ad_type=text_image&cc=210&u_h=768&u_w=1280&u_ah=742&u_aw=1280&u_cd=32&u_tz=-360&u_his=73&u_java=true” />Ingredients4eachtenderloin steaks (1 inch thick) 3/4teaspoongarlic salt 3/4teaspoonchili powder 1/2teaspoonblack pepper, coarse grind 1/4teaspooncumin, ground 1/4teaspoondried oregano leaves 1tablespoonolive oil 1/2cupbeef stock 1/4cupbalsamic OR red wine vinegar 2tablespoonjalapeno pepper jelly 1parsley sprigs 1red & green chili peppers
Directions:

Combine garlic salt, chili powder, pepper, cumin and oregano. Rub over both sides of steaks. Heat oil in a heavy large skillet over medium-high heat 3 minutes. Add steaks. Cook 6-8 minutes for rare to medium rare, turning once.

Transfer steaks to serving platter; keep warm. Add stock, vinegar and jelly to skillet; cook 5 minutes or until slightly thickened, stirring occasionally.

Spoon sauce over steaks; garnish with parsley and chili peppers.

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