• Tri-Color Cake

    Posted in on the 23rd August, 2055

    1 Angel food loaf cake 1/2 ts Almond extract 1 pt Chocolate ice cream; soft 1 c Whipping cream; whipped and 1 pt Raspberry sherbet; soft Sweetened Cut cake lengthwise into 4 equal layers. Spread chocolate ice cream on 2 layers; spread raspberry sherbet on remaining 2 layers. Stack layers on serving platter, beginning with […]

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  • Mushroom Strudel

    Posted in on the 9th August, 2055

    3 tb Butter 1 ea Large onion, chopped 1/3 c Diced sweet red pepper 2 ea Cloves garlic minced 7 c Sliced mushrooms 1/2 ts Salt 1/2 ts Pepper 1/2 ts Thyme 2 ts Lemon juice 1/2 c Diced black forest ham 1/2 c Shredded mossarella cheese 1/4 c Minced fresh parsley 2 tb Fine […]

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  • Louse Ma Thoom (Almond Pate)

    Posted in on the 6th June, 2055

    1 c Almonds, blanched & toasted 3 ea Garlic cloves 1 md Onion, coarsely chopped 2 tb Olive oil 12 oz Mushrooms, halved 1/2 ts Salt 1/2 ts Pepper 1/2 ts Thyme Chop the toasted alomnds in a food processor until they resemble very fine breadcrumbs. In a large skillet, saute the onion & garlic […]

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  • Grilled Prawns with Fresh Coriander

    Posted in on the 5th June, 2055

    1 lb Prawns, fresh or frozen ———————————-MARINADE———————————- 1 tb Light soy sauce 1 ts Rice wine or dry sherry 1 ts Sesame oil ———————————–SAUCE———————————– 2 tb Fresh coriander; minced 2 ts White rice vinegar 1 ts Fresh ginger; finely chopped PREHEAT THE BROILER. Peel the prawns and discard the shells. Using a small sharp knife, […]

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  • Chiang Mai Steaks

    Posted in on the 28th March, 2055

    ——————————–COCONUT MILK——————————– 1 1/2 c Water 1 c Packed, flaked coconut ———————————–STEAKS———————————– 4 Beef tenderloins, cut 1″ Thick (approx. 4 oz. each) 1 Coconut Milk 2 tb All-purpose flour 1/4 ts Salt 1/2 ts Butter 1/2 ts Vegetable oil 2 tb Creamy peanut butter 2 ts Curry powder Kiwi fruit, peeled and Sliced, if desired […]

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  • Veggie Flavored Pasta- No Egg

    Posted in on the 17th December, 2054

    —–BASIC INGREDIENTS—– 1 c Flour, all purpose Preferably durum semolina 1/3 c Water —–OPTIONAL INGREDIENTS—– 1 tb Olive oil (optional) Use one of following only: 1/4 c Tomato Juice (for red) 1/3 c Carrot Puree (for orange) 1/3 c Beet Puree (for red) 1 c Spinach puree (for green) To make by hand, use a […]

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