Grilled Langoustines with Garlic Butter

Posted in on the 25th July, 2053

1/2 cup softened butter
3 garlic cloves — minced
2 tablespoons minced parsley
1/2 lemon — Juice of
Salt and pepper 8 langoustines — split, deveined

Preheat a stovetop grill pan over medium-high heat for at least 5 minutes until very hot. In a small bowl combine butter, garlic, parsley, lemon juice, salt and pepper and beat until well mixed. Brus h langoustines with garlic butter and grill, basting several times and turning once, until cooked through.


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