Green Pepper Jelly

Posted in on the 6th November, 2015

4 lg Green Peppers, Seeded And
-Diced Small 1/2 c Vinegar
1 tb Cayenne Pepper (Scant Or To
-Taste) 6 c Sugar
1 c White Vinegar
1 pk Certo (Or Bottle)
3 To 4 Drops Red Or Green Food
-Coloring Put the first two ingredients in a blend and blend well. Pour the vinegar and peppers into a kettle and add the next 3 ingredients and bring to a boil. Boil for 7 minutes and remove from the heat. Coll for 2 minutes and add the last 2 ingredients. Seal in Jelly Glasses and serve the next time you have a barbecue or with meat.

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