Beef with Wine and Mushroom Sauce

Posted in on the 1st September, 2055

3 1/2 lb Beef chuck cut in pieces 1 c Red wine
1 cn Golden mushroom soup 1 x Salt & pepper to taste
Salt and pepper meat. Pour soup and wine over beef. Cover and bake 3 hours at 325 degrees. Serve with noodles or rice. Mrs. Harold T. Cook —–


Leave a Reply