Posted in on the 22nd July, 2051

Ingredients2poundbeef tenderloin or sirloin steak1/4cupbutter, or margarine1cnsliced mushrooms, drained 6 oz 2cncondensed beef broth, or bouillon1/3cupinstant minced onion1/4cupcatsup2teaspoongarlic salt 1/3 c gold medal flour2cupdairy sour cream8ozmedium noodles3tablespoonbutter or margarine

Cut meat across the grain into 3/4-inch slices, then into strips 3×1/4
inch. Melt 1/4 cup butter in a large skiller. Cook and stir mushrooms in
butter about 5 minutes, remove mushrooms.

In same skillet, brown meat. Reserving 2/3 cup of broth, stir in remaining
broth, the onion, catsup and garlic salt. Cover and simmer 15 minutes.
Blend reserved broth and the flour; stir into meat. Add mushrooms; heat to
boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream,
heat through.

Cook noodles as directed on package; drain. Toss with 3 tbs. butter. Serve
with stroganoff.


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