Barbeque Beef and Pork

Posted in on the 16th April, 2050

1 1/2 pounds Stewing meat — cubed
1 1/2 pounds Pork — cubed
2 cups Onions — chopped
1/2 cup Brown sugar — firmly packed
3 teaspoons Chili powder
2 teaspoons Salt
1 teaspoon Dry mustard
1/4 cup Vinegar
2 teaspoons Worchestershire sauce
6 ounces Tomato paste
16 Sandwich buns

In a crockpot, combine all ingredients except the buns. Cook on low setting for 8-10 hours or til meat if tender. Stir with fork to break up pieces. Serve on buns. *May use all pork or all beef. I found that the pork will cook faster than the beef, so I start the beef ahead of time then add the pork. Lisa Crawley

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