Abidjan Cabbage Salad

Posted in on the 21st January, 2009

Ingredients4cupscabbage, thinly sliced 1cupcarrot, shredded 1cuppineapple, chunks 1mediumlemon, juice of 1mediumorange, juice of 1/4teaspoonsalt 1/3cupolive oil, or vegetable oil

Place cabbage, carrots and pineapple into a large bowl.

Mix the dressing by whisking all the ingredients together till creamy or by drizzling the oil into the juices while in a blender. Thoroughly blend the dressing and the vegetables.

Refrigerate or serve immediately.

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