• Allspiced Cider

    Posted in on the 16th March, 2014

    Ingredients1tablespoonwhole allspice 1eachcinnamon stick (3 inch) 3cupapple cider 1cuporange juice 1/2eachlemon, sliced 1teaspoonhoney 1/4cupbrandy Directions: Tie allspice in a piece of cheesecloth. Place in a medium saucepan along with cinnamon stick, cider, orange juice, lemon slices and honey. Bring to a boil. Reduce heat and simmer, covered, 5 minutes. Remove spice bag. Stir in brandy. […]

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  • Whiskey Balls

    Posted in on the 11th March, 2014

    3 c Vanilla wafer crumbs 1/2 c Finely chopped pecans 1/2 c Unsweetened cocoa 2 c Confectioner’s sugar 1/2 c Bourbon 3 tb Light corn syrup Salt, if desired 1. Blend together the crumbs, nuts, cocoa, 1 cup confectioner’s sugar, Bourbon, corn syrup, and a dash of salt. Form into small balls the size of […]

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  • Wine Cooler

    Posted in on the 10th March, 2014

    2 oz Wine 5 oz Lemon-lime soft drink (e.g., -7-UP, Sprite, Slice) Ice cubes (opt.) Mix wine and soft drink. Pour into 8 oz glass. Add ice. (750 ml wine to 2 liter soft drink = 8 wine coolers you buy.) This recipe makes wine coolers very similar to the ones you buy. I usually […]

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  • Professorns Glogg (The Professor’s Glogg)

    Posted in on the 9th March, 2014

    2 qt Wine, red, dry 2 qt Muscatel 1 pt Vemrouth, sweet 2 tb Angostura bitters 2 c Raisins 1 ea Orange peel 12 ea Cardoman pod; crushed 10 ea Cloves, whole 1 ea Ginger; 2″ 1 ea Cinnamon stick 1 1/2 c Aquavit 1 1/2 c Sugar, granulated 2 c Almonds; blanched, peeled Combine […]

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  • Daiquiri Cheesecake

    Posted in on the 6th March, 2014

    ———————————–CRUST———————————– 1 1/2 pk Graham crackers, crushed 6 Butter, melted 1/3 c Sugar ———————————-FILLING———————————- 24 oz Cream cheese, softened 5 Jumbo eggs, separated 2/3 c Sugar 2 Env. knox gelatin 1/2 c Light rum 2/3 c Fresh lime juice 1 1/2 ts Fresh grated lime peel 1 1/2 ts Fresh grated lemon peel 1 pt […]

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