• Classic Onion Soup

    Posted in on the 9th September, 2055

    5 c Thinly sliced red onions 3 tb Butter 3 tb Flour 1/2 c Maker’s Mark 2 qt Beef broth 1/4 ts Basil 8 sl French bread, toasted 1 c Grated swiss cheese In a dutch oven, saute sliced onions in butter until soft. Stir in flour to form a paste; pour in bourbon, stirring […]

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  • Spritzer

    Posted in on the 26th August, 2053

    ——————————–LIZ VXRF36B——————————– 2 c Pureed peaches = 1 cup Crushed ice 1 Bottle white wine; = 750 ml 12 oz Lemon lime soda Divide peach puree among 4 tall glasses. Fill glass with crushed. Add wine and soda. Serve immediately. Yields 4 servings; each setving: 200 calories. The Tampa Tribune, 07/15/93

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  • Chicken Spaghetti

    Posted in on the 27th July, 2052

    12 oz Spaghetti; cooked and still -warm 1 T Unsalted butter 2 T Bacon drippings 1 lg Onion; chopped 3 Celery ribs; chopped 1 Green bell pepper; chopped 1 c Mushrooms (about 10-12 med.) -minced 3 Cloves garlic; minced 1 ts Worcestershire sauce 2 ts Chili powder 1 T All-purpose flour 1 1/2 c Beer […]

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  • Irish Cream Cake

    Posted in on the 5th December, 2051

    ————————-BARBARA NISHIMURA RSPX68B————————- 1 pk Yellow cake mix -without pudding 4 oz Instant chocolate pudding 3/4 c Oil 1/8 c Water 3/8 c Baileys Irish Cream * 1/4 c Vodka 4 Eggs * I use Emmets, which is about half the price of Bailey’s. Combine cake mix, pudding mix, oil, water, vodka, Baileys and eggs […]

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  • Truffles Royale

    Posted in on the 24th July, 2051

    3/4 c Whipping cream 1/4 c Butter 1/4 c Orange liqueur 7 Squares Semi sweet chocolate Dipping: 8 Squares unsweetened -chocolate Combine cream and butter. Bring to a boil over medium heat. Remove from heat; add ligueur and chocolate. Stir until chocolate is entirely melted. chill mexture until firm enough to handle, about 3-4 hours. […]

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  • Tea Liqueur

    Posted in on the 27th August, 2047

    2 ts Black tea leaves* 1 1/2 c Vodka 1/2 c Sugar syrup (see recipe) Steep the tea leaves in vodka for 24 hours – NOT longer as a bitter taste will occur. Strain and add sugar syrup. Age for 2 weeks. *Your favorite tea may be used for the flavor you desire and spices […]

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