Appetizers

  • Lumpia Shanghai (Phillipine Fried Egg Rolls, Shanghai Sty

    Posted in on the 1st February, 2056

    1/2 lb Ground Lean Pork 1/2 lb Shrimp (Chopped fine) 1/2 c Water Chestnuts (chopped) 1/2 c Green Onions (chopped fine) 1 ts Salt 1 ts Black Pepper(freshly ground) 1 ea Egg 1 tb Soy Sauce 1 pk Lumpia Wrappers Or Egg Roll -Wrappers 1/2 c Cooking Oil Combine pork, shrimp, water chestnuts, green onions, […]

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  • Mushroom Strudel

    Posted in on the 9th August, 2055

    3 tb Butter 1 ea Large onion, chopped 1/3 c Diced sweet red pepper 2 ea Cloves garlic minced 7 c Sliced mushrooms 1/2 ts Salt 1/2 ts Pepper 1/2 ts Thyme 2 ts Lemon juice 1/2 c Diced black forest ham 1/2 c Shredded mossarella cheese 1/4 c Minced fresh parsley 2 tb Fine […]

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  • Louse Ma Thoom (Almond Pate)

    Posted in on the 6th June, 2055

    1 c Almonds, blanched & toasted 3 ea Garlic cloves 1 md Onion, coarsely chopped 2 tb Olive oil 12 oz Mushrooms, halved 1/2 ts Salt 1/2 ts Pepper 1/2 ts Thyme Chop the toasted alomnds in a food processor until they resemble very fine breadcrumbs. In a large skillet, saute the onion & garlic […]

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  • Indian Chicken Balls

    Posted in on the 16th March, 2054

    1/2 lb Cream cheese 2 tb Mayonnaise 1 c Chopped cooked chicken 1 c Blanched almonds or pecans, -chopped 1 tb Chopped chutney 1/2 ts Salt 1 tb Curry powder 1/2 c Of grated coconut Beat together cream cheese and mayonnaise. Add chicken, almonds, chutney, salt and curry powder. Shape into walnut sized balls and […]

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  • Salmon Dip

    Posted in on the 10th May, 2053

    1 cn Red sockeye salmon 1 1/2 T Onion (chopped) 6 oz Cream cheese 1/2 ea Juice from a lime Mix all ingredients thoroughly; let set in refrigerator 3 hours before serving.

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  • Little Wieners and Orange Sauce

    Posted in on the 1st May, 2053

    2 pk Hot Dogs (cut into bites) 1/2 c Sugar 3 T Cornstarch 1 1/2 c Orange juice 8 ea Cloves whole 1/4 t Cinnamon 1/4 c Vinegar Put sugar, cornstarch, orange juice, cloves, cinnamon and vingar in a saucepan and thicken on low heat. Once sauce has thickened, put in hot dogs, just until […]

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