Mexican

  • Georgia Cucumber Jelly

    Posted in on the 20th May, 2014

    6 Cucumbers,medium-sized 3 pk Gelatin,unflavored 1/2 c Water,cold 2 c Water,boiling 1/4 c Apple cider vinegar 1 ts Onion,grated 1/4 ts Salt 2 dr Green food coloring 1/4 c Pimientos,chopped 1. Peel cucumbers, remove seeds, and grate. Wrap in a clean kitchen cloth to absorb all moisture for about 15 minutes. 2. Sprinkle gelatin over […]

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  • Apple Thyme Jelly

    Posted in on the 20th May, 2014

    Ingredients2cupapple cider 3 1/2cupsugar 2teaspoonthyme, leaves, fresh 1eachfruit pectin, liquid, 3 ounces Directions: Combine the cider, sugar and thyme in a 4-quart microwave-safe bowl, and stir well. Cook, uncovered, at full power (650 to 700 watts) for 10 minutes. Stir, return to the microwave, and cook until the sugar has dissolved and the mixture has […]

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  • Uncle Buck’s Currant Jelly Sauce

    Posted in on the 16th May, 2014

    1/2 c Cider vinegar 1 1/2 c Water 1 ts Dry mustard 1/4 ts Cayenne pepper; to taste 1 ts Paprika; hungarian 2 tb Worcestershire sauce 1 tb Tabasco sauce 1 tb Chili powder 1 tb Black pepper; freshly ground Juice of 1/2 lemon 1 md Onion; coarsely chopped 1 Cl Garlic; crushed 2 tb […]

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  • Carrageen Pudding with Rhubarb and Rosehip Jelly

    Posted in on the 11th May, 2014

    1 1/2 pt Milk 1 Strip lemon peel 1/2 oz Prepared dried carrageen * 1 tb Sugar 1 Egg 2 Sticks rhubarb ** 4 tb Rosehip or redcurrant jelly *Note: Carrageen is a purple-brown or green fronded seaweed common on Scottish beaches on the mid-tide line. It can be used to set and delicately flavour […]

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  • Dried Apple Jelly

    Posted in on the 2nd May, 2014

    5 c Dried apples 8 c Water Sugar Lemon juice Wash apples. Add water, cover, and boil 30 minutes. Drain through jelly bag. (There should be about 3 1/2 cups juice.) Add 1 tablespoon lemon juice and 1/2 cup sugar to each cup apple juice. Boil until jelly sheets from spoon. The Household Searchlight

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  • Refrigerator Grape Jelly

    Posted in on the 27th April, 2014

    3 c Bottled unsweetened grape -juice 2 tb Lemon juice 2 Envelope unflavored powdered -gelatin 1 tb Liquid artificial sweetener In a large heavy bottomed pan, mix grape juice, lemon juice and gelatin. Bring to a full rolling boil over medium high heat, stirring often, then boil, stirring, for 1 minutes. Remove from ehat and […]

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