• Jalapeno Pepper Jelly

    Posted in on the 12th May, 2032

    1 lg Green pepper, cut into Quarters 2 Fresh jalapeno peppers, Seeds and ribs removed 6 1/2 c Sugar 1 1/2 c Cider vinegar 3 oz Liquid fruit pectin -optional- Several drops green food Coloring Dinely chop green pepper and jalapeno peppers using a food processor or knife. In 1-1/2 quart Dutch oven, combine green […]

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  • Orange Sauterne Jelly

    Posted in on the 3rd September, 2031

    Ingredients3 1/2cuporange juice, fresh, strained 1 1/2cupsauterne, good quality 1teaspoonlemon juice, fresh 3 1/4cupsugar 1eachfruit pectin, box, powdered, light 6eachtarragon, fresh, sprigsDirections: Place orange juice, sauterne, and lemon juice in heavy saucepan. Mix together 3/4 cup sugar and the powdered light fruit pectin. Add to wine mixture. Cook over high heat, stirring constantly, until mixture […]

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  • Apple Quince Jelly

    Posted in on the 19th February, 2028

    2 lb Apples 2 lb Quinces Sugar Wash apples. Remove stems, seeds, and blossom ends. Do not pare. Cut in quarters. Cover with water. Cook until very soft. Drain through jelly bag. Wash quinces. Remove stems, seeds, and blossom ends. Do not pare. Cut in small pieces. Cover with water. Cook slowly until very soft. […]

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  • Microwave Red Hot Apple Jelly

    Posted in on the 29th July, 2023

    4 c Bottled apple juice 1 pk Powdered pectin 4 c Sugar 1/4 c Red hot cinnamon candies Combine apple juice and pectin in a 3 quart, microwave-safe bowl. Cover with plastic wrap or waxed paper and bring to a boil in the microwave oven on high setting (about 12 to 14 minutes). Stir twice. […]

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  • Pepper Jelly

    Posted in on the 30th November, 2020

    3 1/2 c Sugar 1 c Cider vinegar 3/4 c Sweet pepper slices 1/2 c Hot pepper slices 1 Packet (1/2 bottle) Certo -liquid pectin Simmer sugar, vinegar and peppers very slowly for 10 minutes stirring to be sure all sugar is well dissolved. Turn off heat and let stand for 30 minutes. Bring to […]

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  • Red Pepper Jelly

    Posted in on the 13th January, 2017

    5 To 6 red bell peppers 1 c Cider vinegar 1/2 Lemon juice 5 1/2 c Sugar 1 ts Salt 1 ts Chili powder 6 oz Liquid pectin Makes eight eight-oz. jars. Wash and seed peppers; chop in food processor or grind in blender or meat grinder. Add enough pepper pulp to the vinegar and […]

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