• Carne Mechada

    Posted in on the 6th March, 2014

    3 lb Sirloin 4 tb Dry Red Wine 1 ea Clove garlic, crushed 2 ea Onions, sliced 3 ea Bay leaves 1 x Salt/pepper Simmer meat with wine, garlic, onions, bay, salt/pepper about 3 hours. Shread meat, set aside. Saute onion and green pepper in oil. Add ingredients for sauce and simmer 30 minutes more. […]

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