Candies

  • Baked Zucchini Boats

    Posted in on the 7th March, 2014

    Ingredients4eachzucchini, medium 1cuprice, long grain, cooked 1eachonion, yellow, chopped 1eachgarlic, clove, chopped 1eachegg, beaten 2tablespoonoil, olive 1/2poundbeef, lean, ground 1/2cupbread, crumbs 2cupspaghetti sauce 3tablespoondill, fresh, chopped 2tablespoonparsley, fresh, chopped 2tablespoonparmesan cheese, gratedDirections: Split zucchini lengthwise, scoop out seeds. Saute ground beef, onion, garlic, dill, and parsley in olive oil. Remove from heat. Add cooked rice, […]

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  • Beef Burger Mignon

    Posted in on the 7th March, 2014

    ———————————–FILETS———————————– 1 1/2 lb Ground round steak,ground Twice 1/2 c Soft bread crumbs 3 tb Minced scallions 2 tb Minced parsley 1/8 ts Fresh ground pepper 1 tb Worcestershire sauce 1/4 c Beef bouillon 6 tb Butter 1 ts Seasoned salt 6 Mushroom caps, for serving ———————————–SAUCE———————————– 1/4 c Butter 1/4 c Minced parsley 1 […]

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  • 30-Minute Beef Stroganoff

    Posted in on the 7th March, 2014

    Ingredients1nonstick cooking spray 1poundround steak, cut into 1/4 inch strips 2/3cupwater 3ozmushrooms, sliced, canned 1pkdry onion soup mix 1cupyogurt, plain, lowfat 2tablespoonflour 6ozegg noodles, cookedDirections: In a frying pan sprayed with nonstick cooking spray, brown meat. Add water, mushrooms (including liquid), and soup mix. Cover and simmer for 15 minutes. In a small bowl, blend […]

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  • Chinese Beef Stew

    Posted in on the 6th March, 2014

    3 lb Brisket of beef or stew beef 4 tb Peanut oil ———————————–SAUCE———————————– 2 ml Fermented red bean cake * 3 tb Hoisin sauce 4 tb Shaoxing wine or dry sherry 4 tb Thin soy sauce 1 tb Minced garlic 1 Whole star anise 1 ts Roasted and crushed -Szechwan peppercorns 1 ts Five spice […]

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  • Beef Stroganov

    Posted in on the 6th March, 2014

    2 tb Flour Salt Pepper 2 lb Top sirloin, cut into thin -strips 1″ wide Butter 1 md Onion, chopped 1/4 lb Small button mushrooms 1 cn Tomato sauce (8 oz) 1 Bay leaf 1 c Sour cream Combine flour and salt and pepper to taste. Add beef strips and toss to coat evenly. Melt […]

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  • Bar-B-Q Brisket

    Posted in on the 6th March, 2014

    1 brisket — nose off or flat — 3 to 4 pounds 1/4 cup Head Country Seasoning Head Country Bar-B-Q Sauce Ask your butcher for this particular cut of meat rather than using the fattier and much bigger packer trim brisket. Generously season the brisket with the Head Country Seasoning. Leave the fat cap intact […]

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