10 Sun-dried tomatoes; not oil . packed 4 lb Beef chuck; trimmed, cut . into cubes 1/2 c Flour; all-purpose 4 tb Olive oil 2 lg Onions; sliced 3 md Carrots; thinly sliced 3 c Beef broth 1 c Red wine 1/4 c Balsamic vinegar 1/4 c Tomato paste 3 cl Garlic; minced 4 Sprigs […]
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Bramberger Meat and Cabbage
1 lb Cabbage, Head, Small 1 tb Vegetable Oil 2 Onions, Medium, Chopped 1/2 lb Pork, Lean, Cubed 1 lb Ground Beef, Lean 1 ts Caraway Seeds 1/2 ts Salt 1/2 ts Pepper 1/2 c White Wine, Dry 1 ts Vegetable Oil 3 Bacon, Strips, Thick Sliced Remove outer, wilted cabbage leaves and core. Place […]
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Beef Stroganoff Iii
1 1/2 lb Beef tenderloin or sirloin – cut in 2-by-1-in strips 1/2 ts Salt 1/4 ts Pepper 1 Onion; in 1/4-in slices 4 tb Butter 2 tb Flour 1 c Beef stock 1 ts Dijon mustard 1/4 c Sour cream; room temperature SPREAD BEEF STRIPS on a baking sheet, sprinkle with salt and pepper, […]
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Carne Gisada Con Papas (Meat & Potatoes)
3 lb Round Steak, 1/2″ Thick 2 lb Potatoes 8 oz Tomato Sauce 1 1/2 t Salt 1/2 t Ground Pepper 1/2 t Ground Cumin 1 ea Large Clove Garlic, Smashed 1 x Water Cut round steak into cubes and brown in shortening in heavy skillet or Dutch oven. Peel and cube potatoes (approximately in […]
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Beef Pita–Greek Style
2 pounds ground beef 1 medium onion — chopped 4 cloves garlic — minced 1/2 pound fresh mushrooms — sliced 1 bay leaf 1 1/4 teaspoons salt 1/2 teaspoon chili powder 1/2 teaspoon cumin powder 1/4 teaspoon cinnamon 8 ounces tomato sauce 1/3 cup burgundy or rose wine 1 large egg 8 ounces cream cheese […]
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Boeuf Bourguignon I
2 tb Salad or peanut oil 2 lg Slices fatback 1 1/2 c Carrots; diced 2 lb Rump roast, cut into 1/4-in -slices 2 md Onions 1 Cl Garlic; minced fine 2 Shallots; finely chopped 1/2 lb Mushrooms; chopped 1/2 Bottle Burgundy wine 1/3 c Cognac Salt; to taste Freshly ground black pepper -to taste […]
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