Candies

  • Beef Fajitas–A1 Steak Sauce Version

    Posted in on the 3rd March, 2056

    1/2 cup A-1? Steak Sauce — original or bold 1/4 cup red wine vinegar 1/4 cup vegetable oil — divided 2 teaspoons hickory seasoning 1 clove garlic — minced 1/2 teaspoon liquid hot pepper seasoning 1 pound boneless sirloin steak — thinly sliced 1 large green bell pepper — cut in strips 1 large onion […]

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  • Beef with Wine and Mushroom Sauce

    Posted in on the 1st September, 2055

    3 1/2 lb Beef chuck cut in pieces 1 c Red wine 1 cn Golden mushroom soup 1 x Salt & pepper to taste Salt and pepper meat. Pour soup and wine over beef. Cover and bake 3 hours at 325 degrees. Serve with noodles or rice. Mrs. Harold T. Cook —–

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  • Chiang Mai Steaks

    Posted in on the 28th March, 2055

    ——————————–COCONUT MILK——————————– 1 1/2 c Water 1 c Packed, flaked coconut ———————————–STEAKS———————————– 4 Beef tenderloins, cut 1″ Thick (approx. 4 oz. each) 1 Coconut Milk 2 tb All-purpose flour 1/4 ts Salt 1/2 ts Butter 1/2 ts Vegetable oil 2 tb Creamy peanut butter 2 ts Curry powder Kiwi fruit, peeled and Sliced, if desired […]

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  • Braised Beef with Brandy and Mustard

    Posted in on the 13th June, 2054

    1 tbsp Olive oil 1 1/4 lb Bottom round steak Trimmed of fat and membrane 1/2 c Brandy 2 c Beef stock 2 tbsp Coarse-grained mustard 2 tbsp Dijon mustard 4 Shallots — peeled Thinly sliced 4 Sun-dried tomatoes (not oil-packed) Cut into slivers 3 lg Garlic clove(s) Peeled — thinly sliced 6 Juniper berries […]

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  • Boeuf Bourguignonne

    Posted in on the 1st June, 2054

    3 pounds beef round — cut in 2-inch cubes 2 cups red wine 2 tablespoons olive oil 1 teaspoon salt 1 teaspoon pepper 1/2 teaspoon ground thyme 1 bay leaf 1 celery stalk 3 garlic cloves 2 carrots 3 onions 7 tablespoons butter 1 tablespoon olive oil 1/4 cup all-purpose flour 1/2 cup beef broth […]

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  • Brigitte’s Sauerbraten

    Posted in on the 26th March, 2054

    2 lb Boneless roast beef 1/2 l Buttermilk 1 c Red wine 1 Bayleaf 1 Onion, sliced 2 Cloves 2 Peppercorns 5 Strips of bacon 1/2 l Water 1 cn (small) tomato paste 3 tb Cornstarch 2 Carrots, sliced 1. Put the meat in a ceramic or glass bowl. Pour the buttermilk, wine, and bayleaf […]

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