Beef

  • Strawberry Port Pie

    Posted in on the 11th March, 2014

    1/2 cup Port wine — (good quality) 3/4 cup Water 1 lg Strawberry gelatin 10 ounces Frozen sliced strawberries 2 teaspoons Lemon juice 3 ounces Cream cheese 1 tablespoon Milk 1 Pie shell — baked 9″ Whipped cream Heat Port and water to simmering. Remove from heat; add gelatin and stir until dissolved. Drop in […]

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  • Walnut Bread- Pan-1

    Posted in on the 10th March, 2014

    XKGR41A Don Fifield 2 1/4 c Bread flour 1 tb Sugar 1 tb Dry milk 1 t Salt 1 tb Butter 1/4 c Walnuts (1 oz) — chopped 7/8 c Water (7 1/2 fl.oz) 1 t Dry yeast Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the […]

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  • Teatime Shortbread – Bon Appetit

    Posted in on the 8th March, 2014

    3/4 c (1 1/2 sticks) unsalted -butter, room temperature 1/2 c Sugar 1 3/4 c All purpose flour Pinch of salt Preheat oven to 325’F. Using electric mixer, beat butter and sugar in bowl until well combined. Sift flour and salt into butter mixture. Using fingertips, rub mixture until moist clumps form. Gently knead until […]

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  • Sweet Yeast Crust

    Posted in on the 8th March, 2014

    1 tablespoon Active Dry Yeast — 1 Pk. 1/4 cup Water; Warm — 110-115 deg. F. 2 cup Unbleached Flour — Sifted 1/4 cup Sugar — Granulated 1/2 teaspoon Salt 1/2 cup Milk 1/4 cup Butter 1 Egg; Large — Lightly Beaten Lightly grease the baking pan. Dissolve the yeast in the warm water. In […]

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  • Vanilla Wafers # 2

    Posted in on the 8th March, 2014

    2 Eggs 1/2 c Shortening 1 ts Cream of tartar 1 1/2 c Flour; (1 1/2 to 2) 1/2 ts Baking soda 1/2 ts Salt 1 c Sugar 1/2 ts Vanilla Cream shortening and sugar. Add well-beaten egg yolks. Sift flour. Measure 1/2 cup and sift with cream of tartar, salt, and baking soda. Combine […]

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  • Strawberry Jewels

    Posted in on the 8th March, 2014

    2 1/4 c All-purpose flour 1/2 c Sugar 2/3 c Butter; softened 1 Egg 1/2 ts Nutmeg 1/4 ts Salt 1/2 ts Brandy extract 1/2 c Strawberries Chop and drain Powdered sugar You must use real butter in this recipe. Heat oven to 350. In large mixer bowl combine all ingredients except powdered sugar. Beat […]

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