Recipes

  • Abidjan Cabbage Salad

    Posted in on the 21st January, 2009

    Ingredients4cupscabbage, thinly sliced 1cupcarrot, shredded 1cuppineapple, chunks 1mediumlemon, juice of 1mediumorange, juice of 1/4teaspoonsalt 1/3cupolive oil, or vegetable oil Directions: Place cabbage, carrots and pineapple into a large bowl. Mix the dressing by whisking all the ingredients together till creamy or by drizzling the oil into the juices while in a blender. Thoroughly blend the […]

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  • Feuillete D’Escargots Et Cepes Au Santenay

    Posted in on the 21st January, 2009

    1/2 lb Puff Pastry ** 1 lg Egg yolk 1 1/2 ts Water, cold 5 tb Butter, unsalted 1/4 c Shallot, chopped, fine 1/2 lb Mushrooms, chanterelles * — coarsely chopped, — (about 3 1/2 cups) 3 ea Cepes, fresh, sliced 24 ea Snails, (1 – 7 1/2 oz — can), drained, rinsed 3 tb […]

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