Appetizers

  • Samoosas – The Pastry

    Posted in on the 17th January, 2018

    ——————————–PUR (PASTRY——————————– 750 ml Cake flour 1 pn Borrie (turmeric) 2 1/2 ml Salt 250 ml Cold water 5 ml White vinegar 75 ml Cooking oil for spreading Preheat oven to 200 ‘C. Sift flour,borrie and salt into a mixing bowl. Combine water and vinegar and mix with flour to a fairly stiff mixture,The consistency […]

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  • Lamb Stew

    Posted in on the 17th January, 2018

    3 1/2 lb Lean lamb neck meat, -cut in large cubes 2 Bay leaves 10 Whole black peppercorns 1 t Dried thyme leaves 1 T Salt 1 Clove garlic, peeled -and crushed 3 c Water 3 md Carrots, peeled and -thinly sliced 3 c Potatoes,cut into 1/2″ cubes 6 T Flour 3/4 c Cold water […]

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  • Mushrooms Stuffed with Escargot

    Posted in on the 17th January, 2018

    1/2 c Soft butter 1 ts Minced shallots 1 Clove garlic (large), -crushed 1 tb Minced parsley 1 tb Finely minced celery 1/4 ts Salt Freshly ground black pepper -to taste 12 lg Mushrooms 12 lg Canned snails, drained Cream 6 tablespoons of the butter with the shallots, garlic, parsley, celery, salt and pepper. Remove […]

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  • Pai Chiao Hsia Ch’Iu (Shrimp Balls)

    Posted in on the 17th January, 2018

    20 sl White bread, crusts removed, -n 1/4-inch cubes 1 1/8 lb Shrimp, shelled, deveined, & -insed 1/2 c Water chestnuts, blanched & -inely chopped 1 lg Egg white, beaten lightly 2 tb Lard, finely chopped 1 tb Rice wine 1 1/2 ts Gingerroot, minced 1 1/2 ts Scallion, minced 1 1/2 ts Salt 1 […]

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  • Pumpkin and Tomato Bisque (Hh)

    Posted in on the 17th January, 2018

    3 T Butter OR 3 T Mild vegetable oil (corn) 1 Large onion, chopped 3 c Chicken stock (3-4 cups) 28 oz Can Whole tomatoes w/ juices 1 T Maple syrup or honey 4 c Freshly made pumpkin OR 4 c Fresh butternut puree OR 4 c Canned pumpkin puree Salt to taste Red Pepper […]

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  • Kulikuli (Peanut Balls)

    Posted in on the 17th January, 2018

    1 lb Roasted peanuts 1/4 c Peanut oil, or to taste 1 sm Onion, finely chopped 1 ts Cayenne 1 ts Salt Oil for frying Grind or pound the nuts adding just enough oil to make a smooth paste. With wet hands, squeeze the mixture to remove any excess oil. Saute the onions, cayenne & […]

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